GRACILARIA SEA WEED

GRACILARIA SEA WEED

Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.

Various species within the genus are cultivated among Asia, South America, Africa and Oceania.

Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.

Raw graciliaria seaweed

Specification

Moisture: 18-20%max

Impurities: 3-5%max

Packing  : bale of 50kgs/bag

Graciliaria seaweed powder

Specification

Moisture: 11% max

Impurities: 3% max

Packing  : bale of 50kgs/bag